Whats for tea... Pad Thai

Happy February and Happy Friday everyone! We needed something quick and easy tonight. This is a recipe I got from the back of a noodle pack a while ago - it's so easy and my two boys love it.

Pad Thai

Ingredients:

1 packet of Phad Thai noodles
300g cooked sliced chicken
2 cloves crushed garlic
2 tbsp spring onions, chopped
1-2 tbsps peanut oil
2 tbsp chives, chopped
2-3 tbsp brown sugar
1/2 C chopped peanuts
2 tbsp fish sauce
juice of 1 lemon
1 egg, beaten
1/2 C bean sprouts, soaked in water
coriander to garnish

Method:

Place the noodles into boiling water for about 6 minutes then drain. 

Fry garlic and spring onions until transparent. Add all remaining ingredients except the egg and sprouts. 

Add egg slowly and continue to mix. Add sprouts and continue to fry for about 30 seconds. 

Serve garnished with coriander. 

Cheers and happy weekend! 

Debbie.